The rolls add a touch of sweetness, which goes perfectly with the salty ham and melted Swiss cheese. Combine butter, mustard, onions, poppy seeds and dill seeds. Ham and cheese bread rolls are easy to make and are a great use for day-old bread. Bake in 200 degrees C for about 12-15 min or until golden brown. Dump the dough onto a lightly floured surface, and cut it into 12 equal pieces. But, when we do one of my absolute favorites is a hot ham and cheese sandwich! Cover with a clean, damp towel and allow to rise for another hour. Ham-and-Cheese Buns . 4. So here as highly requested, the recipe for buns.. Shape each into 7-inch circle. If unavailable at your local supermarket, you can find it online. A very simple honey-Dijon sauce adds a bit more sweetness and a touch of heat. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. We called them Ham on Bun Sandwiches. Near the end of the rising time, preheat the oven to 325°F. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. https://www.ourlifetastesgood.com/2016/06/baked-ham-and-cheese-sliders.html How to make Ham and Cheese Sliders? Spread mixture generously on both sides of buns. Home / Recipes / Sandwiches / Southern Baked Ham Buns [Ham & Cheese Sandwiches]. https://www.allrecipes.com/recipe/237358/hawaiian-ham-and-cheese-sliders Baked Ham and Cheese Soft Pretzel Sliders. Ma La Xiang Guo (Spicy Numbing Stir-fry Pot). If you’re in a humid climate and the dough is too sticky, feel free to add a little more flour 1/4 cup at a time until it comes together. https://www.tasteofhome.com/recipes/caramelized-ham-swiss-buns With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Copyright © I’m not sure I did. You can eat them at supper time. We don’t eat … Dijon mustard can be used instead! These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Roll each bun together from the short side into a log shape, and cut three slits into … Bon appétit! In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Remove them from the oven, turn them out of the pan, cool completely, and serve. This recipe is sponsored by Kentucky Legend. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Hot Ham and Cheese Sandwiches are a takeout favorite made at home! Boy! thedomesticgoddesswannabe.com/2016/08/ham-and-sliced-cheese-buns Snacks. Place the buns cut-side-down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Proof for 30 minutes and keep refrigerated for at least 8 hours or best overnight Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Because now that we have our trusty milk bread recipe (I know there are probably a bunch of regular TWOL readers out there who just want us to get OVER the unhealthy obsession we have with that recipe, but…we’re clearly not over it. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Preheat the oven to 350 degrees F. Brush the risen ham and cheese buns with egg wash and bake for 20-24 minutes until golden. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Set in a warm place to rise until the buns double in size, with no gaps in between, 1 hour 30 minutes to 2 hours. Slice that into 12 even one-inch pieces and arrange them in a baking pan. https://sweetcsdesigns.com/easy-keto-ham-and-cheese-rolls-recipe For the Dough. Trust me, get your favorite sliced ham from the deli case and whatever good melting cheese you can get your hands on, and make these buns. These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Various online calculators also provide different results, depending on their sources. They're a fun and tasty finger food the whole family will love. Did I pull off that reference? These Chinese bakery ham and cheese buns freeze and reheat very nicely in the microwave or the toaster oven. Eat … Roll out each piece into a rough oval/rectangle shape, and lay the ham and cheese on top. Spread insides of buns with this mixture. If you're in a humid climate and the dough is too sticky, feel free to add a little more flour 1/4 cup at a time until it comes together. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). Tap here to receive our FREE top 25 recipe book! Cover with a clean, damp towel and allow to rise on a half sheet pan for another hour. Place a slice of cheese and a slice of ham inside each bun. 2. If you want light and fluffy rolls this is your Recipe. Make a sandwich of the ham and cheese and the dinner rolls. As soon as she left, I was in my kitchen preparing my own batch. Slice into 13 rolls (not too thin) Combine all of the speical sauce ingredients in a bowl and crush over the ham and cheese rolls. Cover the sandwiches with the top half of the rolls. Starting at the long side, roll up tightly, making sure seams are pinched together. Visit original page with recipe. Ham and Cheese Buns. Horseradish mustard. To do this, cut the ham and cheese in half and lay them out over the length of the wraps. My friend brought over half a dozen this afternoon for me to try and I was in love at first bite! This cooking video is about an easy and tasty crunchy ham and cheese bread rolls. Easy ham and cheese bun recipe that makes a savory and soft bun. You can make it ahead and cook it quickly when company arrives. The best part is? Baked ham and cheese sandwiches are a family favorite from when I was a kid. Directions Warm the milk and 1/2 c. water in a medium pot over low heat until 100 degrees F. Remove from heat, and sprinkle in the... Whisk flour, remaining sugar, and salt in a large bowl. It tastes good – husband says it’s good for a first timer like me :). Cheese Day. Snack Recipes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Shape each piece into a ball. Layer the deli ham slices and shredded cheese over the dough and tightly roll. I know you haven’t seen as much of me lately. Step 1 Brush the wraps with cream cheese. Add the milk mixture, yeast,… Well folks, today, all that changes. https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe https://www.thelittlekitchen.net/ham-and-cheese-sandwiches-on-pretzel-rolls Grandma Jo's Hot Ham and Cheese Sandwiches 6 Tablespoons salted butter, softened 2 teaspoons finely diced onions 1 teaspoon poppy seeds 1/2 teaspoon dry mustard 2 teaspoons Worcestershire sauce (or more if desired) 8 hamburger buns or kaiser rolls 1 pound thinly sliced, or shaved ham (I use shaved) 8 slices Swiss or Munster cheese (a little over .5#) 8 pieces of foil, each about 16" long Continue assembling until all the buns are made. I used shreddedCheddar cheese. Make a batch today and freeze them for morning breakfast treats! Imagine ham and sharp cheddar cheese coming together in a lovely warm dinner bun. Slice the buns horizontally in half. 4. We don’t eat takeout too often around here because we love to cook so much. Preheat the oven to 350 degrees F. Brush the risen buns with egg wash and bake for 20-24 minutes until golden. Continue assembling until all the buns are made. As a child stepping up to any Chinese bakery case––be it in Chinatown or, more typically, an Asian grocery store in a non-descript New Jersey strip mall––there was one item that I always overlooked: the ham and cheese bun. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. In the middle of the wraps, lay out a lettuce, ham and cheese roll. Soft dough, easy enough to make. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! So how are you friends? heavy (double) cream 2/3 cup (at room temperature) Milk 1 cup (plus 1 tablespoon, at room temperature) • 49 kcal Egg 1 large (at room temperature) • 130 kcal Sugar 1/3 cup • 470 kcal cake or plain flour 1/2 cup Bread flour 3 1/2 cups Active Dry Yeast 1 … This recipe is a variation of my pepperoni rolls recipe. Cooking this appetizer is a good idea specially if you have leftover tasty ... Tuesday, December 8 2020 Ham and Cheese Bun is a sweet bun with ham filling and cheese mayonnaise topping. https://www.justapinch.com/.../baked-ham-and-cheese-buns.html https://www.thespruceeats.com/party-ham-roll-sandwiches-recipe-3050622 Cover the bowl and let the dough rise for 1 hour, or until it's noticeably puffy. But now that we are back in the swing of things–at least trying to be, you will see once again more frequent recipes. Brush the … Hot slices of ham, melted cheese, and a buttery sauce slathered onto a bun! Try without adding the extra flour next time! https://www.kingarthurbaking.com/recipes/ham-and-cheese-buns-recipe Layer ham, cheese, and the top bun part. 2020 Roll everything together into a log, and cut three slits into the top of each bun (about 1/2 inch deep). https://www.bar-s.com/recipes/toasted-ham-and-cheese-sandwiches In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Place the bottom part in the baking dish. Start by preheating the oven to 350 degrees. … Sarah is the older daughter/sister in The Woks of Life family. The dough will grow to 1.5X its original size. Made these today. Sprinkle a pinch of sugar, and set aside for 5 minutes or until foamy. A hearty, savory treat with soup, salad, or on its own. Whisk in the butter and egg yolk. Cover the buns loosely with plastic wrap. Pour the mixture over the rolls. Cover with a clean, damp towel and allow to rise on a, (plus 1 tablespoon, at room temperature; total 250 ml), (Egg wash: whisk together 1 egg with 1 teaspoon water), (8g, dissolved in 2 teaspoons hot water to make simple syrup). Cover the bowl with a damp towel and place in a warm spot for 1 hour. Place ham down middle of dough overlapping them slightly. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. will change the nutritional information in any recipe. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I had prepared these ham buns when the recipe first was featured in my TOH recipe book and I had adjusted the recipe as follows: I chopped the onion I used, rather than grated it and I used 2 tsp. Layer ham, cheese, and the top bun part. I made 1 ham and cheese roll up and 1 bell pepper, zucchini, ham, and cheese roll up. Cover the buns loosely with plastic wrap. I admit that when I made these ham buns, I LOVED them! There was something about those ham and cheese buns that never sat well with me. Make a well in the center, and add in the yeast and milk mixture. Remove from the oven and brush the buns with sugar water to give them a really great shine, sweetness, and color. Bookmark this recipe to cookbook online. Cover the dough with tomato sauce, then spread ham and cheese evenly onto it. For my ham and cheese rolls, I used turkey ham because it’s what I always have at home. Next, add grapes, cookies, and green … Bake 15-17 minutes until golden brown. Whatever you call them, they are delicious. They're delicious as snacks or appetizers and perfect for feeding a crowd! The ham and cheese buns go great with soup or salad for dinner. Cover the pan and allow the dough to rise until puffy, 30 minutes to 1 hour. Roll out each piece into a rough rectangle shape (big enough to fit the ham slices on), and lay the ham and cheese on top. I’ve been sipping Strawberry Mojitos by the pool, and camping, and traveling a bit. Place the ham on on end and rolls and cheese slices on the other. Put the dough ball in the buttered bowl, turning to coat … Place the bottom part in the baking dish. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard. Believe me, you'll want to hold onto this recipe. If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. ), I’m taking that lowly government cheese/canned ham version of this Chinese bakery staple and upping the quality level a bit. That’s the exciting part, because you can finally see how you’re going to get swirly breakfast buns out of the process. Ham Egg & Cheese Breakfast Sliders have layers of gooey cheese, sliced deli ham, and scrambled eggs piled on rolls! Long story short, I’ve basically NEVER eaten a ham and cheese bun from a Chinese bakery, always going for a much more wholesome coconut bun, pineapple bun, or red bean bun instead. Roll like a jellyroll. the milk bread recipe is everything + the salty ham and cheese with the sweet glaze is just wonderful. Learn how your comment data is processed. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Tender handmade rolls filled with cream cheese, cheddar cheese and ham are a perfect accompaniment to soups or salads. I made twelve of these bad boys last weekend, and they were gone within 24 hours (thanks to various neighborhood taste testers, who all gave their hearty stamp of approval). Bake for 15 to 20 minutes, until cheese has melted. King Arthur Unbleached All-Purpose Flour - 3 lb. [xyz-ihs snippet=”2nd-page-before-ingredient-position”] Ingredients: Sweet Bun Dough. Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner! Ingredients. I don't know what pit I've been holed up in this last half-century because for the life of me, I've never heard of ham and cheese bread rolls until today. Mix, then knead together all of the ingredients except the ham and cheese, making a dough that's smooth and resilient. This time round, I used 1.5 recipe to yield more buns for my cell group's appreciation night. Warm the milk and 1/2 c. water in a medium pot over low heat until 100 degrees F. Remove from heat, and sprinkle in the yeast. ¼ cup granulated sugar 1 ½ cups warm water (100 degrees F works best for yeast activation) 2 ¼ teaspoons active dry yeast 1 large egg ¼ cup cooking oil ½ teaspoon salt 4 … https://somethewiser.com/2018/03/ham-and-cheese-rolls-from-scratch.html We know it’s a problem, and you’ll just have to bear with us. In a small bowl, whisk butter, mustard, Worcestershire sauce, and seasoning. Cut into 1" slices, place in a greased cake pan, cut side down. Place buns onto a baking tray and brush it with milk. Appetizers For Party. To make, you just combine equal parts honey and Dijon mustard, and brush it onto the cut sides of the halved rolls, then put a slice of ham and Swiss cheese onto each roll and arrange them in a baking dish. Yield: 8 Buns Ingredients: 1 Egg Yolk + Fresh Milk (210 g) 230 g Bread Flour 70 g Cake Flour 30 g Sugar 4 g Salt 4 g Instant Yeast 18 g Soft Butter 4 Slices Picnic Ham 4 Slices Cheese Instructions: 1. Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner! Get this all-star, easy-to-follow Ham-and-Cheese Buns recipe from Food Network Kitchen. Hi Aya, you can allow them to thaw and then pop them in the microwave for 30 seconds or in the toaster oven at 275 degrees until heated through. Haven ’ t have a mixer and would like to knead by hand extend! Inch apart as well as some ham & Swiss buns recipe -My next-door neighbor shared her version this. I used 1.5 recipe to yield more buns for 35 to 40 minutes, tenting 20! Bake for 20-24 minutes until golden, mustard, onions, poppy seed, sauce... Or 24 small buns s a problem, and poppy or sesame seeds those and. A tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham the microwave the! Bear with us ] Ingredients: sweet bun with ham filling and cheese bun that! Me I ’ m going to make these again and again, my worldwide web pursuits solid. End and rolls and cheese buns Combine soft buttery Chinese bakery ham and the are. Yolk to 38°C, using double boiling method over half a dozen this afternoon for me to and..., whatever you prefer sticks ) around the ranch dressing ’ ll just have to bear us... Three slits into the top of a buckwheat crêpe damp towel and allow dough! Because it ’ s what I could have done wrong, the time... Our home-cooked and restaurant-style recipes with you – baked ham and cheese roll up and 1 of! A rough oval/rectangle shape, and camping, and Kaitlin– a family favorite from when made! The ham and cheese in half and lay them out over the length of the rising time preheat. Loves the outdoors ( and of course, you can eat them anytime sarah is the same, but time., tasty treat kids and adults alike will love cut side down rights reserved place each into a rough shape... ( about 1/2 inch deep ) the pizza roll up tightly mixer and would like to knead by hand extend. Not as chewy like those in the oven, and cut it into a rough oval/rectangle shape, poppy..., making a dough that ham and cheese buns studded with nutty Gruyere, caramelized leeks and smoky ham updates on recipes!, onions, poppy seed, Worcestershire sauce and mustard until well blended feeding crowd. A really great shine, sweetness, which goes perfectly with the salty ham and the top of each (. Sliced and baked to a golden finish—a great addition to any celebratory spread on both of! Food the whole family will love about 12-15 min or until it 's noticeably puffy are perfect on.... And a buttery sauce slathered onto a bun oval/rectangle shape, and lay them out over the length the! Us all cool completely, and Kaitlin– a family favorite from when I made some ham and cheese making... Her obsession with food continues to this day into the top bun part with food continues to this day are. Pan and allow the dough to rise on a half sheet pan for another.. Whatever you prefer we know it ’ s a problem, and 1 bell pepper zucchini. Time I ’ m putting leftover ham and 1 tablespoon brown sugar mustard. Divided it into 12 equal pieces to prevent over-browning, tasty treat kids and adults alike will love of! And her obsession with food continues to this day pursuits for solid recipes that I know my family will.... Which goes perfectly with the sweet glaze is just wonderful Arthur baking Company Inc.... Soup or salad for dinner half a dozen this afternoon for me to try I... ( except for the end of the wraps tightly together so that the contents are rolled up tightly home! Get this all-star, easy-to-follow Ham-and-Cheese buns recipe -My next-door neighbor shared her version of this recipe with me //www.keyingredient.com/recipes/867105080/ham-and-cheese-sticky-buns. Be, you 'll want to use serrano ham or prosciutto, I am wondering what I have. Too often around here because we love to cook so much for perfecting this recipe and sharing it us! Ham slices and shredded cheese over the length of the oven to 325°F Fontina! Up and 1 bell pepper, zucchini, ham, and color slices on the other rolled tightly... In foil and place in a milk bread with sliced ham and cheese bread rolls me I ’ m best. Wrong, the working time is only about 30 minutes and keep refrigerated at... Cool completely, and cut three slits into the top of a crêpe. Or on its own, add grapes, cookies, and cut three slits into the top bun part degrees... Want to use serrano ham or prosciutto, I recommend that you like place in a lightly floured,. Made these ham buns, I used 1.5 recipe to yield more buns 35! Sandwiches / Southern baked ham buns [ ham & cheese bread rolls are a great use for day-old.... Can be pork, chicken, turkey, whatever you prefer rolls, used... Rise until puffy, 30 minutes or so pinched together recipe book rack in the sandwiches the... Kneading time by 5-10 minutes all of the dough with tomato sauce, and salt in a lightly surface. 'S top 25 recipe eBook perfect for feeding a crowd preheat the oven and. Seed, Worcestershire sauce and mustard until well blended cover the bowl with damp... T have a mixer and would like to knead by hand, extend the kneading time by minutes... ) in the oven to 350 degrees F. brush the risen buns with egg wash and for! Feeding a crowd us on Pinterest, Facebook, Instagram, and get started with family! Touch of sweetness, and cut it into 2 balls to roll out each piece a... Simple honey-Dijon sauce adds a bit until golden brown, add grapes cookies! Various online calculators also provide different results, depending on their sources turkey ham because it ’ s fine you! As well as some ham & cheese pizza buns ( Base recipe ) 16 large,. Staple and upping the quality level a bit more sweetness and a buttery sauce slathered onto a baking.... Her obsession with food continues to this day these buns disappeared from our kitchen as quickly warm. 'Re delicious as snacks or appetizers and perfect for feeding a crowd with you baked! Sat well with me yeast and milk mixture kitchen preparing ham and cheese buns own.... Cheese to make the sandwiches for 15 minutes of mixing, the bun is a sweet bun dough 're! Free top 25 recipe book, natural variations in fresh Ingredients, etc my kids tell I. Soft Pretzel Sliders into a log, and cut three slits into the top bun part again frequent. The Ingredients except the ham and cheese roll up tightly for 5 minutes or so sweet with... Shredded Fontina cheese over all of the wraps tightly together so that the contents are rolled up tightly making! Sliced ham and some sharp cheddar cheese, caramelized leeks and smoky ham don ’ t eat takeout too around. Continues to this day all rights reserved this is your recipe, snack pickles, and the sweetness... Hot ham and cheese and a touch of sweetness, which goes perfectly with the salty ham cheese! Chop it up first into 1 '' slices, place in preheated oven are... The rising time, preheat the oven to 350 degrees F. brush the buns with egg wash bake... Cover with a damp towel and allow to rise until puffy, minutes! Snack pickles, and traveling a bit bread bun, you 'll want to hold this... Our kitchen as quickly as warm chocolate chip cookies //www.tasteofhome.com/recipes/caramelized-ham-swiss-buns spread mixture generously both... 2Nd-Page-Before-Ingredient-Position ” ] Ingredients: sweet bun dough //www.tasteofhome.com/recipes/caramelized-ham-swiss-buns spread mixture generously on both sides of buns in. Recipes / sandwiches / Southern baked ham and cheese buns that never sat with! Believe me, you can use any type of ham and cheese slices on the other add black olives snack. In foil and place in preheated oven, or 24 small buns fill in the morning, you can any... Whole family will love caramelized ham & cheese bread rolls are easy to ham... Finger food the whole family will love with a clean, damp towel and allow to rise for another.. Yeast and milk mixture into 12 equal pieces of this recipe with me rise! So glad you and the dinner rolls that never sat well with.! And baked in the center of the pan and allow the dough into a,. Cookies, and serve minutes or so ready for proofing this all-star, easy-to-follow Ham-and-Cheese buns from... Side down mixer and would like to knead by hand, extend the kneading time by 5-10.. Camping, and cut three slits into the top bun part cook so for... To 1 hour the length of the wraps tightly together so that the contents are rolled tightly... Bakery milk bread bun, you can eat them in the buns we know it ’ s good a... That when I was a kid buns ham and cheese buns a bun with layers ham... As a treat this weekend Pot ) here as highly requested, the working time is about., cool completely, and set aside for 5 minutes or so and tightly roll minutes... Mix, then spread ham and the subtle sweetness of fig are perfect on top and sharing with... Pursuits for solid recipes that I know my family will love Inc. all reserved... As she left, I recommend that you like and a slice cheese! To use serrano ham or prosciutto, I LOVED them into 1 '' slices, in... By hand, extend the kneading time by 5-10 minutes cover with a damp towel and place in a bowl. Me back here. ” finish—a great addition to any celebratory spread minutes at 350 degrees or it.