List of famous alumni from Culinary Institute of America, with photos when available. Prominent graduates from Culinary Institute of America include celebrities, politicians, business people, athletes and more. There’s no better place to study food than at The Culinary Institute of America.”, Global Head and Vice President of Food & Beverage for the Luxury & Lifestyle Group, Hilton, “The CIA gave me the foundation and understanding of the business, from the basics to the complex, through both the associate and bachelor’s programs.”, Vice President, Global Food and Beverage, Marriott International, “For CIA to have so much focus on food and beverage is one of the critical differentiators separating it from others in hospitality education.”. CIA Alumni & Advancement Office. Everyone who goes to the school has one common goal and passion, and you’re learning from the best.”, Culinary R&D Manager Corporate Chef, Dole, “The scientific process that you learn in this degree is second to none. Experiential Internship Notable Faculty. The CIA offers that and more.”, “No other school does it better than the CIA.”, “My best memory at the CIA was coming back after my internship and feeling like I finally had a sense of focus about where I wanted my career to go. The CIA Blog from The World's Premier Culinary College! The chefs you’ll be learning from are some of the best in the world…it’s the best school in the world.”, “If you want to be a chef you should go learn from great chefs at the world’s premier culinary college. See all books authored by Culinary Institute of America, including The Professional Chef, and Garde Manger: The Art and Craft of the Cold Kitchen, and more on ThriftBooks.com. It’s truly spectacular. 1946 Campus Drive Hyde Park, NY 12538-1499 845-451-1401 alumni@culinary.edu It motivated me to work harder and do things I didn’t think I could do.”, President and CEO, Heitz Cellar; Master Sommelier, “The wine class with Steven Kolpan was a revelation to me. Today, The Culinary Institute of America (CIA) is widely recognized as the world’s premier culinary college.Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 50,000 accomplished alumni … 1946 Campus Drive Hyde Park, NY 12538-1499 845-451-1401 alumni@culinary.edu What I love about the CIA is that the professors that have been teaching here 25, 30 years...they evolve with the times.”, Founder and Executive Chairman of Chipotle Mexican Grill and Pizzeria Locale, “My time at the CIA provided a great foundation and taught me many lessons that are still valuable today”. Richard Blais is an American chef, television personality, restaurateur and author. Since 1946, The Culinary Institute of America has greatly expanded its programs both within the college and with our alumni constituency, with a clearly defined purpose: to create and maintain the premier college for culinary … The Culinary Institute of America at Greystone An Engaging Environment for Learning. The evolution of the CIA’s culinary science bachelor’s degree program has been breathtaking. chez panisse and culinary institie of america at copia Chef Vera Eisenberg (Strudelqueen) Alumni of the Culinary Institute of America 2000, did her externship at Alice Water’s restaurant at Chez Panisse in … The CIA was and still is my Disneyland.”, Chef, Restaurateur, Consultant, Author, Entrepreneur, and TV Personality, “Going to the CIA is going to be the best decision you’ve ever made. Upon receipt of orders, Crooked Brook will confirm with The Culinary Institute of America, Office of Alumni Affairs, … You’ll probably … Chef Anton is the stage name of Anthony S. Riniti, a trained chef from the Culinary Institute... John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist,... All The People Accused Of Sexual Harassment Post-Harvey Weinstein. Bob Villeneuve. Alumni Relations. Chef and Consultant, Dreaming Out Loud, Inc. “The CIA gave me the knowledge and the tools to be able to run my own business.”, Owner, Gourmet Butterfly Media & Special Events, “There is a clear difference in students who come out of the CIA versus other schools.”, “As a food writer, I think it’s important to have a background rooted in kitchens...the CIA helped me understand the restaurant industry and connect to chefs in a way that is genuine and valuable.”, “The only choice for me was The Culinary Institute of America.”, “I fell in love day one. Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.He... Wilo Benet is a Puerto Rican celebrity chef. In 2014, Chris created the “Underbelly Scholarship Award,” a scholarship to assist a hard-working and dedicated culinary student at The Art Institute of Houston. Chris began his culinary journey more than … Notable alumni include Anthony Bourdain, Cat Cora, Grant Achatz and more. Name ... Why Choose Oregon Culinary Institute… Our … I had an amazing time at the CIA. You get very well prepared in the program here.”, Research Development Project Manager, Custom Foods of America, “There’s a certain fraternal love that was developed between all of us and our teachers, especially in the Culinary Science Department, that I’ll never forget. When we first told you about it in a 2013 edition of mise en place, the program was just being established.Today, … Earn a degree from The Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. Culinary Institute of America alumni, Anthony Bourdain '78, was a chef, author & TV personality, admired by millions for his shows No Reservations and Parts Unknown. ... Michael Kevin Paré (born October 9, 1958) is an American actor. Some of the college's notable alumni include: Plus, check out our large selection of official gear for men, women, and kids, exclusive items, and more! The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business and wine management; and a certificate program in culinary … Shop Gifts for the Alumni at The Culinary Institute of America Bookstore. First impressions: Why they chose the CIA “The most important thing Julia Child told me was that I must go to The Culinary Institute of America, because ‘It’s the Harvard of culinary … Culinary Institute Lenotre ® is incredibly proud of its alumni and their accomplishments. … Not only did I learn so much about food and different cuisines, but got a well-rounded education about the industry from different perspectives.”, Food and Beverage Manager, Operations Support Resources, Marriott International, “Every single day I use what I learned at the CIA...I’ve been able to use all of that knowledge in my jobs.”, Restaurateur/Founder, The Charlie Palmer Group, “The CIA has always been on the forefront of everything to do with food.”, “The CIA exposes you to what’s trending right now. Toronto, Canada Area North American Food Services Manager at Sun Life Financial Food Production Education Culinary Institute of America 2010 — 2012 Pro Chef II Certification, . While you’re at the CIA, every door in the restaurant business is opened up to you.”, Regional Executive Chef, Wegman’s Food Markets, “The CIA gave me the foundation I needed to be successful in my career and it’s the best of the culinary schools. For more CIA alumni profiles, visit the CIA’s Culinary School Blog. The education was outstanding right from the beginning...totally hands-on, which was perfect.”, “I loved every minute of being a student at the CIA.”, Partner and President, Morph Hospitality Group, “I received so much support from the faculty. Regional Executive Chef-West Region, Chartwells School Dining Services K12, “My CIA experience helped open my eyes to the bigger world of the food industry. Born and raised in New York, he... Michael Mina (born 1969) is an American celebrity chef, restaurateur, and cookbook author. I can’t recommend the CIA highly enough. That means you’ll have thousands of top professional connections on the day you graduate! Michael Chiarello The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. From responsibilities in acclaimed restaurant groups to luxury hotels, to opening their own businesses or becoming personal chefs, our alumni … The Celebrities You Most Want To See Play Survivor. Greenville, South Carolina Area Graduate of The Culinary Institute of America Restaurants Education The Culinary Institute of America 2014 — 2015 Associate of Arts and Sciences (A.A.S. Check out this list of some of The Culinary Institute of America’s notable alumni, and then see what several famous Culinary Institute of America alumni are saying about their alma mater. Alumni Network Classes Interest Inventory Internships Opportunities at School. I’m currently working at my dream job.”, “Going to the CIA is like having a passport to the entire world. Meet some of The Culinary Institute of America's notable alumni. The Culinary Institute of America, Hyde Park, N.Y; St Helena, Calif. Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis... Harold Dieterle III (born June 11, 1977 in West Babylon, New York) is an American top chef,... David Burke (January ) is an American chef and restaurateur, known for his appearance on the... David Carmichael is an American chef, specializing in pastry. A degree from the CIA will take you wherever you want to go.”, “The CIA gives you the basic skills that you need to build a career. Pages in category "Culinary Institute of America alumni" The following 56 pages are in this category, out of 56 total. Culinary Institute of America chef jackets are available only to Alumni of The Institute. CIA History: A Legacy of Excellence, Professional Advancement, and Innovation. List RulesPeople on this list must have gone to Culinary Institute of America and be of some renown. 225 Liberty Street 3rd Floor New York, NY, 10281 (888) 354-CHEF This list may not reflect recent changes (). People on this list must have gone to Culinary Institute of America and be of some renown. I was able to use my GI Bill and the Navy College Fund for tuition.”, “CIA made me believe in myself more, that I could do any task handed to me.”, Culinary Arts Instructor, Production & Services Department Chair, Center for Applied Technology North (CAT-N), “The CIA is the best culinary school in the world with the best facilities and the most talented instructional staff.”, Chef-Instructor, Lorian County Joint Vocational School, OH, “A degree from the CIA will take you as far as you want to go. Chocolatier, Sir Hans Sloane Chocolate and Champagne House, London Special … CIA Alumni & Advancement Office. The CIA has approximately 50,000 graduates in the culinary industry. When you bring those skills to the kitchen, when you bring that passion and discipline, you’re definitely one step above the rest.”, “The CIA really gave me a great all-around education—all those little things community colleges and regional cooking schools just don’t provide to their students. Welcome to the Culinary Institute of America, Accelerated Culinary Arts Certificate (ACAP), Farm-to-Table: Practices of a Sustainable Table, Message Regarding New York Campus Reopening Plans, Virtual Accepted Student Day—New York Campus, CIA Green and Gold—New York Fall Students, CIA Green and Gold—New York Spring Students, International Students Admissions Requirements, Tuition, Grants, and Financial Information, How to Apply: Associate and Bachelor’s Degrees. Flat-rate shipping on … The Culinary Institute of America … Canadore College 1992 — 1994 Culinary, Culinary … Prominent Alumni… Matthew Burton CEC CHE CRC. The famous Food Network show Dinner: Impossible filmed an episode in the CIA’s Ristorante Caterina de’ Medici in 2008. Graduates of the CIA enjoy lifetime membership the CIA alumni network, an exclusive club of 50,000+. Notable Alumni OCI is fortunate to have unbelievable graduates who not only excelled in the classrooms while they were students, but are now leaders in the culinary industry. It’s an enriching mix at the CIA, with half of the students attending directly out of high school and … Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef,... Catherine Ann Cora (born April 3, 1967) is an American professional chef best known for her... Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City. He... Roy Yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a... William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur,... Alfred Portale (born July 5, 1954) is an American chef, author and restaurateur known as a... Nate Appleman is a 2008 nominee and 2009 JBF Awards winner for the The two women set up New Haven Restaurant Institute in 1946 and began providing education in what was the first of its kind institute in the country. This list below has a variety of graduates in it, from Anthony Bourdain to Cat Cora. The CIA at Greystone is one of the world’s most unique and enriching schools for food and wine education. ”, “You have legends here. Prominent graduates from Culinary Institute of America include celebrities, politicians, business people, athletes and more. The Worst Cooking Competition Show Judges. Rising Star Chef. The Culinary Institute of America. This directory is not just composed of graduates of this school, as some of the famous people on this list didn't necessarily earn a degree from Culinary Institute of America. The CIA has more than 50,000 alumni. Looking for books by Culinary Institute of America? Students at The Culinary Institute of America have one very important thing in common—a passion for food. It opened my eyes to a completely new world.”, “At the CIA there are so many cool clubs and experiences you can take advantage of.”, Vice President of Beverages, Del Frisco's Restaurant Group, “I would not have been introduced to wine if it wasn’t for the CIA. Jill Davie is the Chef de Cuisine at Josie, a Los Angeles restaurant owned by Josie Le Balch. 1946 Campus Drive | Hyde Park, NY | 12538 Website. You can go anywhere. Executive Pastry Chef at Harrod’s of London. Assistant Professor of Baking and Pastry Arts at the Culinary Institute of America. The Academic Catalog of The Culinary Institute of America is where you’ll find information about CIA degree and certificate program requirements, courses, and academic policies at all CIA campuses. If you haven’t visited the campus yet, you’re in for an amazing treat. After WWII, with many returning veterans enrolling at the institute, it found success and came to be as Culinary Institute of America … This list of distinguished Culinary Institute of America alumni is loosely ordered by relevance, so the most recognizable celebrities who attended Culinary Institute of America are at the top of the list. Chef toques … ), Culinary Arts/Chef … © 2020 The Culinary Institute of America, All rights reserved. Birthplace: New York City, New York, United States of America, The Best Anthony Bourdain Shows, Ranked#235 of 753 People We Wish Were Still Alive, Birthplace: Jackson, Mississippi, United States of America, #22 of 54 The Most Entertaining Celebrity Chefs#21 of 53 The Best Cat Things, Birthplace: New York City, USA, Jamaica, New York, Birthplace: Uniondale, New York, United States of America, #23 of 30 The Worst Cooking Competition Show Judges#3 of 18 The Top Chef Season 8 Contestants, Birthplace: St. Clair, Michigan, United States of America, Birthplace: Bainbridge Island, Washington, Birthplace: Red Bluff, California, United States of America, Birthplace: Detroit, Michigan, United States of America, #109 of 169 The Celebrities You Most Want To See Play Survivor#42 of 44 Celebrities Who Got Married In 2019, Birthplace: Meridian, Mississippi, United States of America, #73 of 127 All The People Accused Of Sexual Harassment Post-Harvey Weinstein#32 of 33 The Most Influential Chefs of All Time, Birthplace: Woonsocket, Rhode Island, United States of America, Birthplace: West Babylon, New York, United States of America, Birthplace: Amarillo, Texas, United States of America. Greater Chicago Area Director of Culinary at Carlisle FoodService LOOKING FOR NEW OPPORTUNITIES Food & Beverages Education Johnson and Wales University 2011 — 2013 Bachelor of Applied Science (B.A.Sc.) This list of distinguished Culinary Institute of America alumni is loosely ordered by relevance, so the most recognizable celebrities who attended Culinary Institute of America … Current, Culinary Arts/Chef Training The Culinary Institute of America 1993 — 2007 AOS, Culinary … Get to know some of our alumni stories below and learn how the CIA positioned them for career success. “The CIA at Greystone is one of the world’s most unique and enriching schools for food and wine education,” … News, recipes, events, videos, bios, and more. Here’s a sampling of what just a few famous CIA alumni had to say about their alma mater. Hyde Park, NY 12538-1499 845-451-1401 alumni @ culinary.edu the CIA ’ s Ristorante Caterina de Medici... It, from Anthony Bourdain to Cat Cora, videos, bios, more! 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